Jack Sprat

"Fat & Lean World Cuisine"

Our Vision

We nourish, educate, and inspire through food. Every dish is a mosaic with the finest seasonal ingredients—organic, local produce, sustainably caught Alaskan seafood, and humanely-raised meats. Our evolving menu blends global flavors with a foundation of tradition and a focus on healthy, modern cuisine.

Our Philosophy

We celebrate our talented team, supportive community, and the natural bounty of Alaska. Our kitchen is a melting pot of cultures and ideas, rooted in respect for quality, sustainability, and culinary craft.

Our Story

Founded in 2001 by Frans and Jen Weits, two Michiganders drawn to the mountains, our restaurant began with a mission: to unite diverse diets—meat-eaters and vegans alike—at one table. We believe food matters, and so does the experience. Sharing nourishing, joyful meals with our guests is what we love most. We hope you find nourishment and joy in our creations.